5 Days / 4 Nights | Vineyards, Gastronomy & Coastal Charm
Explore the heart of Mexico’s wine region with curated visits to iconic wineries, cheese caves, and historic vineyards, all set against the stunning landscapes of Baja California.
Itinerary Highlights
- Day 1 – Arrival in Tijuana / Transfer to Ensenada
Arrival at Tijuana Airport. Optional stop in Puerto Nuevo for a traditional lobster lunch (not included). Transfer to hotel in Ensenada.
Overnight in Ensenada.
- Day 2 – Valle de Guadalupe Wine Route
Visit 3 wineries in Mexico’s premier wine region. Tastings and insights into the winemaking process.
Optional lunch at Finca Altozano or La Esperanza (not included).
Overnight in Ensenada.
- Day 3 – Ojos Negros Valley & Cheese Route
Visit Cava de Marcelo, the largest cheese cellar in Latin America. Wine tasting at San Rafael winery.
Optional countryside lunch (not included). Return to Ensenada with a stop at Hussong’s Cantina.
Overnight in Ensenada.
- Day 4 – Santo Tomás Valley & La Bufadora
Explore Baja’s oldest wine valley. Visit a historic mission-era winery and enjoy a tractor-pulled tour (min. 4 pax).
Stop at La Bufadora blowhole and enjoy local seafood (not included).
Overnight in Ensenada.
- Day 5 – Departure
Transfer to Tijuana Airport.
End of services.
Includes:
- 4 nights at Hotel Cortés (First Class)
- Ground transportation with A/C
- Guided visits and wine tastings as per itinerary
- Certified bilingual guide (Spanish-English)
- Travel insurance with COVID coverage
- Taxes and lodging fees
Not Included:
- Domestic flights
- Meals and drinks not specified
- Optional tastings or premium winery visits
- Personal expenses and tips